Simple chemistry. Smoother coffee.

Love the coffee.Lose the acid.

A few drops reduced coffee acidity by more than 30% in Chroma’s internal testing, helping soften sharpness without replacing the coffee you chose.

Try the drops
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Chroma Coffee Drops beside a cup of coffee and a croissant

A few drops.
One smoother cup.

In Chroma’s internal testing, a few drops reduced measured acidity by more than 30%. Start with a few drops and adjust to taste.

30%+less acidity in internal testing
2listed ingredients
Nosweeteners or flavorings
Coffee pH 5.0Balanced after a few drops
Coffee acidity spectrum
More acidicBalanced & smooth
A drop falling into fresh coffee

A better cup in seconds

Use it anywhere coffee finds you.

01

Brew what you love

Keep your beans, roast, café order, and daily ritual exactly as they are.

02

Add a few drops

Start with a few drops after brewing. Adjust once to find your perfect balance.

03

Taste the difference

A softer edge and cleaner finish, with the coffee character you chose.

Explore the science

Made by a coffee obsessive, for coffee obsessives.

Born from a bitter cup

Made by a coffee obsessive, for coffee obsessives.

Jack wanted a smoother cup at home, at work, and everywhere in between. The answer was a deliberately simple formula.

Meet the founder

Make more of your morning

Recipes & coffee notes.